Phospholipid extraction technology    Throughput：1-50吨

Soya Phospholipid Concentration Technology

It is based on hydrated oil foot, a by-product of oil refining, which is dehydrated by vacuum continuous film evaporation and then dried after decolorization and fluidization. The phospholipid content is more than 60%. It is used as feed additive and edible additive for fish and shrimp. 

Process flow:

 after the hydrated oil foot is quenched and tempered in the conditioning tank, the special oil pin feed pump is used to supply the thin film evaporator. The hydrated oil foot is dehydrated continuously in the thin film evaporator under certain temperature and vacuum conditions. The dehydrated concentrated phospholipid enters the phospholipid temporary storage tank and is finally pumped out and filled by phospholipid extraction pump.

Powder phospholipid technology 

powder phospholipid is a kind of high grade health care product, which is prepared by concentrated phospholipid as raw material, acetone as solvent, high efficiency mixed extraction deoiling, centrifuge continuous separation and vacuum drying.

                           Lecithin technology

Lecithin (pc) is a yellow waxy product made from powdered phospholipids and extracted by ethanol. Lecithin is one of the main functional factors of health products, such as brain strengthening, lipid lowering, and so on. The content of pc is very important in nutrition and health care. Many health foods and medicines are developed around the content of pc.